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Beet Carrot Chickpea Burger

Course Main Course
Cuisine American
Keyword BBQ, Beet, Burger, carrot, Chickpea, Summer
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes


  • 4 beets
  • 5 large carrots
  • 1 can of chickpeas without chickpea brine
  • 5 cloves of garlic
  • 1 cup of vegan bread crumbs
  • 1 1/2 tsp of cumin
  • 1 tsp of cayenne
  • 1 tsp of ginger powder
  • Salt/pepper to taste


  • Pre-heat oven to 350 degrees F
  • Peel the carrots and beets. Steam the veggies until fully cooked.
  • Drain a can of chickpeas.
  • In a food processor, pulse carrots, beets, chickpeas, and garlic until roughly mixed.
  • In a mixing bowl, add the bread crumbs, cumin, cayenne, ginger, and salt/pepper to the beet mixture. Mix well.
  • Using a 1-inch scooper, scoop two balls and form them into medium-sized patties. If you like your patties thicker, add an extra scoop!
  • Place patties on baking sheet with parchment paper.
  • Bake for about 15-20 minutes until a darker color is achieved.
  • Garnish with your favorite toppings, and maybe some potato wedges on the side ;)
  • Enjoy it! :)